Domaine Eugène Carrel et FilsSavoie Rosé
This wine is a blend of 2 varietals which are the Mondeuse noire and the Gamay noir.
In the mouth this pink wine is a .
This wine generally goes well with vegetarian, lean fish or beef.
Taste structure of the Savoie Rosé from the Domaine Eugène Carrel et Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savoie Rosé of Domaine Eugène Carrel et Fils in the region of Savoie is a .
Wine flavors and olphactive analysis
On the nose the Savoie Rosé of Domaine Eugène Carrel et Fils in the region of Savoie often reveals types of flavors of minerality, strawberries or raspberry and sometimes also flavors of white peach, stone or earth.
Food and wine pairings with Savoie Rosé
Pairings that work perfectly with Savoie Rosé
Original food and wine pairings with Savoie Rosé
The Savoie Rosé of Domaine Eugène Carrel et Fils matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of lasagne with two salmons, fish and shrimp wok with curry or mushroom, bacon and gruyere quiche.
Details and technical informations about Domaine Eugène Carrel et Fils's Savoie Rosé.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Savoie Rosé from Domaine Eugène Carrel et Fils are 2019, 2021, 2014
Informations about the Domaine Eugène Carrel et Fils
The Domaine Eugène Carrel et Fils is one of of the world's greatest estates. It offers 23 wines for sale in the of Vin de Savoie to come and discover on site or to buy online.
The wine region of Vin de Savoie
Vin de Savoie (often written simply as "Savoie") is the main appellation of the Savoie region in the far east of France. This mountainous region located west of the Alps has distinctive wine styles that are rarely seen outside their territory of origin. Most are Dry white wines made from the Altesse, Jacquère and Chasselas grapes. Savoy wines are often described as distinctly "alpine", citing their fresh, Mineral characteristics.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
News related to this wine
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The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.