Domaine Eugène Carrel et FilsBugey Chardonnay Marcel Perrin
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Bugey Chardonnay Marcel Perrin
Pairings that work perfectly with Bugey Chardonnay Marcel Perrin
Original food and wine pairings with Bugey Chardonnay Marcel Perrin
The Bugey Chardonnay Marcel Perrin of Domaine Eugène Carrel et Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flammekueche (with laughing cow), whole salmon in aromatic broth or zucchini quiche.
Details and technical informations about Domaine Eugène Carrel et Fils's Bugey Chardonnay Marcel Perrin.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bugey Chardonnay Marcel Perrin from Domaine Eugène Carrel et Fils are 2016
Informations about the Domaine Eugène Carrel et Fils
The Domaine Eugène Carrel et Fils is one of of the world's great estates. It offers 24 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
