Domaine DupasquierGamay Savoie
Red wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Gamay Savoie of Domaine Dupasquier in the region of Savoie often reveals types of flavors of cherry, smoke or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Gamay Savoie
Pairings that work perfectly with Gamay Savoie
Original food and wine pairings with Gamay Savoie
The Gamay Savoie of Domaine Dupasquier matches generally quite well with dishes of beef such as recipes of sauté of lamb with curry.
Details and technical informations about Domaine Dupasquier's Gamay Savoie.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Gamay Savoie from Domaine Dupasquier are 2016, 2013, 2012, 2015 and 2014.
Informations about the Domaine Dupasquier
The Domaine Dupasquier is one of of the world's greatest estates. It offers 16 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
