Winery Methode SauvageIruai California Alps Red
Red wine
This wine is a blend of 3 varietals which are the Mondeuse noire, the Poulsard and the Trousseau.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Iruai California Alps Red from the Winery Methode Sauvage
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iruai California Alps Red of Winery Methode Sauvage in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Iruai California Alps Red
Pairings that work perfectly with Iruai California Alps Red
Original food and wine pairings with Iruai California Alps Red
The Iruai California Alps Red of Winery Methode Sauvage matches generally quite well with dishes of beef, lamb or veal such as recipes of pot roast, imene's tunisian ojja or homemade marengo veal.
Details and technical informations about Winery Methode Sauvage's Iruai California Alps Red.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Iruai California Alps Red from Winery Methode Sauvage are 2018, 0
Informations about the Winery Methode Sauvage
The Winery Methode Sauvage is one of of the world's greatest estates. It offers 35 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
