Winery Methode SauvageIruai Sylvan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Iruai Sylvan from the Winery Methode Sauvage
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iruai Sylvan of Winery Methode Sauvage in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Iruai Sylvan of Winery Methode Sauvage in the region of California often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of cranberry, microbio or oak.
Food and wine pairings with Iruai Sylvan
Pairings that work perfectly with Iruai Sylvan
Original food and wine pairings with Iruai Sylvan
The Iruai Sylvan of Winery Methode Sauvage matches generally quite well with dishes of beef, lamb or veal such as recipes of provencal stew, pastillas with lamb and apricots or veal roast, country style.
Details and technical informations about Winery Methode Sauvage's Iruai Sylvan.
Discover the grape variety: Trousseau
Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.
Last vintages of this wine
The best vintages of Iruai Sylvan from Winery Methode Sauvage are 2019, 2018
Informations about the Winery Methode Sauvage
The Winery Methode Sauvage is one of of the world's greatest estates. It offers 35 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
