Wines made from Mondeuse noire grapes of United States
Discover the best wines made with Mondeuse noire as a single variety or as a blend of United States.
More informations about the variety Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
More informations about the wines of United States
The United States has confidently come of age as one of the world's leading wine-producing nations. Their reputation may be based on the world-famous Napa and Sonoma, but the U. S. is home to countless lesser-known wine regions that produce world-class wines (obvious examples are Oregon's Willamette Valley and New York's Finger Lakes).
What are the typical flavors of the Mondeuse noire grape variety?
- Tropical fruitPresent in 2% of Mondeuse noire
- FloralPresent in 1% of Mondeuse noire
- VegetalPresent in 1% of Mondeuse noire
- Tree fruitPresent in 1% of Mondeuse noire
- Citrus fruitPresent in 1% of Mondeuse noire
- MicrobioPresent in 1% of Mondeuse noire
News about the grape variety Mondeuse noire
‘Exceptional’ Lafleur 2021 released en primeur
Château Lafleur 2021 was released in the Bordeaux en primeur campaign this morning (27 May) at the equivalent of £6,508 (12x75cl in bond), according to Liv-ex. This sought-after Pomerol label, produced from a vineyard of just 4.5 hectares, is often sold in smaller quantities and sometimes only on allocation. UK merchant Justerini & Brooks was offering three-bottle cases of Lafleur 2021 for £1,627 in bond at the time of writing. Decanter’s Georgie Hindle gave Lafleur 2021 97 points, naming it ...
Serving Thanksgiving wine: Expert tips
Thanksgiving is an excuse to indulge in the company of your family – and Thanksgiving 2021 will likely see even more indulgence than normal as people celebrate getting together again at this time of year. So pull out your best bottles and follow these top wine serving tips for a successful Thanksgiving. Serve red wines at 16-18°C (61-65°F) Your full-bodied California Cabernet or Brunello di Montalcino may be described as at the peak of its powers when served at ‘room temperature’. However, ...
Welcoming Decanter’s new Champagne correspondent
Hewson joins Decanter’s team of expert writers to provide comprehensive coverage of this classic wine region. He writes about Champagne and sparkling wine on his blog and newsletter, Six Atmospheres, and authored Tim Atkin MW’s Champagne report and English wine report in 2022. With his finger on the pulse of this dynamic region, Hewson is well placed to unpick and report on the latest happenings in Champagne, bringing the most exciting stories to Decanter readers. Commenting on his appointment, ...