Winery Raj Parr Wine ClubTres Chingones
Red wine
This wine is a blend of 3 varietals which are the Mondeuse noire, the Pinot noir and the Gamay noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Tres Chingones of the Winery Raj Parr Wine Club is in the top 50 of wines of San Luis Obispo County.
Taste structure of the Tres Chingones from the Winery Raj Parr Wine Club
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tres Chingones of Winery Raj Parr Wine Club in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tres Chingones of Winery Raj Parr Wine Club in the region of California often reveals types of flavors of earth, microbio or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Tres Chingones
Pairings that work perfectly with Tres Chingones
Original food and wine pairings with Tres Chingones
The Tres Chingones of Winery Raj Parr Wine Club matches generally quite well with dishes of beef, lamb or veal such as recipes of seven o'clock leg of lamb, couscous merguez or curried veal roulades.
Details and technical informations about Winery Raj Parr Wine Club's Tres Chingones.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Tres Chingones from Winery Raj Parr Wine Club are 2018, 2017, 0
Informations about the Winery Raj Parr Wine Club
The Winery Raj Parr Wine Club is one of of the world's greatest estates. It offers 17 wines for sale in the of San Luis Obispo County to come and discover on site or to buy online.
The wine region of San Luis Obispo County
The wine region of San Luis Obispo County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Herman Story or the Domaine Sine Qua Non produce mainly wines red, white and pink. The most planted grape varieties in the region of San Luis Obispo County are Pinot noir, Chardonnay and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of San Luis Obispo County often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
