The Winery Raj Parr Wine Club is one of the best wineries to follow in Eola-Amity Hills.. It offers 18 wines for sale in of Eola-Amity Hills to come and discover on site or to buy online.
Looking for the best Winery Raj Parr Wine Club wines in Eola-Amity Hills among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Raj Parr Wine Club wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Raj Parr Wine Club wines with technical and enological descriptions.
How Winery Raj Parr Wine Club wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon and spinach lasagna, brochette of scallops and prawns or veal cutlets with savoy tomme.
On the nose the pink wine of Winery Raj Parr Wine Club. often reveals types of flavors of earth, citrus fruit or red fruit.
The wine region of Eola-Amity Hills is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Evening Land or the Domaine Big Table Farm produce mainly wines red, white and pink. The most planted grape varieties in the region of Eola-Amity Hills are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Eola-Amity Hills often reveals types of flavors of cherry, pineapple or honeysuckle and sometimes also flavors of white peach, pear or apricot.
In the mouth of Eola-Amity Hills is a with a nice freshness. We currently count 151 estates and châteaux in the of Eola-Amity Hills, producing 418 different wines in conventional, organic and biodynamic agriculture. The wines of Eola-Amity Hills go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery Raj Parr Wine Club wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of cuttlefish in sauce, medallion of white fish with shrimp sauce or apple cake.
On the nose the sparkling wine of Winery Raj Parr Wine Club. often reveals types of flavors of citrus fruit, red fruit.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Raj Parr Wine Club wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagliata with truffle oil, blanquette of lamb or wild rabbit with cider.
On the nose the red wine of Winery Raj Parr Wine Club. often reveals types of flavors of citrus fruit, red fruit or black fruit and sometimes also flavors of earth, microbio or spices. In the mouth the red wine of Winery Raj Parr Wine Club. is a powerful with a nice balance between acidity and tannins.
Vine shoot of the year.
Planning a wine route in the of Eola-Amity Hills? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Raj Parr Wine Club.
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
