The Winery Turning Tide of Eola-Amity Hills of Oregon

The Winery Turning Tide is one of the best wineries to follow in Eola-Amity Hills.. It offers 3 wines for sale in of Eola-Amity Hills to come and discover on site or to buy online.
Looking for the best Winery Turning Tide wines in Eola-Amity Hills among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Turning Tide wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Turning Tide wines with technical and enological descriptions.
How Winery Turning Tide wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sautéed pork with pineapple, veal escalope with marsala or old-fashioned venison stew.
The wine region of Eola-Amity Hills is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Evening Land or the Domaine Big Table Farm produce mainly wines red, white and pink. The most planted grape varieties in the region of Eola-Amity Hills are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Eola-Amity Hills often reveals types of flavors of cherry, pineapple or honeysuckle and sometimes also flavors of white peach, pear or apricot.
In the mouth of Eola-Amity Hills is a with a nice freshness. We currently count 151 estates and châteaux in the of Eola-Amity Hills, producing 418 different wines in conventional, organic and biodynamic agriculture. The wines of Eola-Amity Hills go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Planning a wine route in the of Eola-Amity Hills? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Turning Tide.
Perdea blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Perdea blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.