The Winery Turning Tide of Eola-Amity Hills of Oregon
The Winery Turning Tide is one of the best wineries to follow in Eola-Amity Hills.. It offers 3 wines for sale in of Eola-Amity Hills to come and discover on site or to buy online.
Looking for the best Winery Turning Tide wines in Eola-Amity Hills among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Turning Tide wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Turning Tide wines with technical and enological descriptions.
How Winery Turning Tide wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork chops with potatoes, sauté of doe stroganoff or rabbit with marengo sauce.
The wine region of Eola-Amity Hills is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Evening Land or the Domaine Big Table Farm produce mainly wines red, white and pink. The most planted grape varieties in the region of Eola-Amity Hills are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Eola-Amity Hills often reveals types of flavors of cherry, pineapple or honeysuckle and sometimes also flavors of white peach, pear or apricot.
In the mouth of Eola-Amity Hills is a with a nice freshness. We currently count 151 estates and châteaux in the of Eola-Amity Hills, producing 418 different wines in conventional, organic and biodynamic agriculture. The wines of Eola-Amity Hills go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Planning a wine route in the of Eola-Amity Hills? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Turning Tide.
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
On 11 April, 2022, cold temperatures, snow and frost arrived in the Willamette Valley. The pre-dawn hours of 15 April were particularly devastating, with numerous vineyards registering overnight lows of minus three to zero degrees Celsius. Gregory Jones, a research climatologist and CEO of Abacela Winery in Roseburg, Oregon, refers to the event as ‘February in April’ in his weather and climate newsletter. The frost’s timing was disastrous. Thanks to a warmer, drier Oregon winter, Chardonnay and ...
Launched at London fine wine club 67 Pall Mall on 28 March, the Regenerative Viticulture Foundation (RVF) is the brainchild of Stephen Cronk, owner of Maison Mirabeau in Provence. Cronk, who has seen extreme weather events ranging from exceptional frosts to the worst forest fires in living memory in the three years he has owned Mirabeau, feels that one of the most important ways we can fight climate change is through ‘unlearning’ current approaches to land stewardship. ‘This is a critical moment ...
The Frescobaldi family has been producing wine in Tuscany since the 14th century, building up a client base that included Michelangelo and King Henry VIII. Its iconic estates include Ornellaia, CastelGiocondo, Castello Nipozzano and Castello Pomino. Marchesi Frescobaldi has close links to the Mondavi family in California, but this marks its first winery acquisition in the United States. Marc-André Roy and Jared Etzel set up the 16ha-estate of Domaine Roy & fils back in 2012. Their fathers – ...
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.