The Winery Division is one of the world's great estates. It offers 29 wines for sale in of Eola-Amity Hills to come and discover on site or to buy online.
Looking for the best Winery Division wines in Eola-Amity Hills among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Division wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Division wines with technical and enological descriptions.
How Winery Division wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of simple baked roast beef, alsatian fondue or watercress salad with vitamins.
On the nose the red wine of Winery Division. often reveals types of flavors of strawberries, earth or red fruit and sometimes also flavors of non oak, oak or spices. In the mouth the red wine of Winery Division. is a with a nice freshness.
The wine region of Eola-Amity Hills is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Evening Land or the Domaine Big Table Farm produce mainly wines red, white and pink. The most planted grape varieties in the region of Eola-Amity Hills are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Eola-Amity Hills often reveals types of flavors of cherry, pineapple or honeysuckle and sometimes also flavors of white peach, pear or apricot.
In the mouth of Eola-Amity Hills is a with a nice freshness. We currently count 151 estates and châteaux in the of Eola-Amity Hills, producing 418 different wines in conventional, organic and biodynamic agriculture. The wines of Eola-Amity Hills go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery Division wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of jambalaya (louisiana), sliced tuna with tomato sauce or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Division. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Division. is a powerful with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Division wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of shrimp with oyster sauce, cod in the oven or apple pie.
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
How Winery Division wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shank with mushrooms, traditional welsh dark beer or duck with olives.
On the nose the pink wine of Winery Division. often reveals types of flavors of red fruit.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Planning a wine route in the of Eola-Amity Hills? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Division.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
