Winery DivisionRedford Wetle Vineyard Sauvignon Blanc 'Environs'
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
Food and wine pairings with Redford Wetle Vineyard Sauvignon Blanc 'Environs'
Pairings that work perfectly with Redford Wetle Vineyard Sauvignon Blanc 'Environs'
Original food and wine pairings with Redford Wetle Vineyard Sauvignon Blanc 'Environs'
The Redford Wetle Vineyard Sauvignon Blanc 'Environs' of Winery Division matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cod and potato gratin, chinese fried shrimp ravioli or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Division's Redford Wetle Vineyard Sauvignon Blanc 'Environs'.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Informations about the Winery Division
The Winery Division is one of of the world's great estates. It offers 40 wines for sale in the of Eola-Amity Hills to come and discover on site or to buy online.
The wine region of Eola-Amity Hills
The wine region of Eola-Amity Hills is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Evening Land or the Domaine Big Table Farm produce mainly wines red, white and pink. The most planted grape varieties in the region of Eola-Amity Hills are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Eola-Amity Hills often reveals types of flavors of cherry, pineapple or honeysuckle and sometimes also flavors of white peach, pear or apricot.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
