Winery Raj Parr Wine Club - Freund

Winery Raj Parr Wine ClubFreund

The Freund of Winery Raj Parr Wine Club is a wine from the region of Eola-Amity Hills of Oregon.
This wine generally goes well with
The Freund of the Winery Raj Parr Wine Club is in the top 0 of wines of Eola-Amity Hills.

Details and technical informations about Winery Raj Parr Wine Club's Freund.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Thompson seedless

Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.

Informations about the Winery Raj Parr Wine Club

The winery offers 18 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Eola-Amity Hills in the region of Oregon

The Winery Raj Parr Wine Club is one of of the world's great estates. It offers 17 wines for sale in the of Eola-Amity Hills to come and discover on site or to buy online.

Top wine Oregon
In the top 55000 of of United States wines
In the top 150 of of Eola-Amity Hills wines
In the top 150000 of wines
In the top 450000 wines of the world

The wine region of Eola-Amity Hills

The wine region of Eola-Amity Hills is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Evening Land or the Domaine Big Table Farm produce mainly wines red, white and pink. The most planted grape varieties in the region of Eola-Amity Hills are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Eola-Amity Hills often reveals types of flavors of cherry, pineapple or honeysuckle and sometimes also flavors of white peach, pear or apricot.


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

The word of the wine: Wine vinegar

Product of acetic fermentation of wine.

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