Winery La Combe Aux RêvesLa Miette
Red wine
This wine is a blend of 3 varietals which are the Mondeuse noire, the Poulsard and the Gamay noir.
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the La Miette of Winery La Combe Aux Rêves in the region of Vin de France often reveals types of flavors of red fruit.
Food and wine pairings with La Miette
Pairings that work perfectly with La Miette
Original food and wine pairings with La Miette
The La Miette of Winery La Combe Aux Rêves matches generally quite well with dishes of beef such as recipes of romazava (madagascar).
Details and technical informations about Winery La Combe Aux Rêves's La Miette.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of La Miette from Winery La Combe Aux Rêves are 2017, 0, 2019, 2014
Informations about the Winery La Combe Aux Rêves
The Winery La Combe Aux Rêves is one of of the world's greatest estates. It offers 26 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
