Winery La Combe Aux RêvesL'Eveil du Loup
Red wine
This wine is a blend of 2 varietals which are the Poulsard and the Gamay noir.
This wine generally goes well with beef
Food and wine pairings with L'Eveil du Loup
Pairings that work perfectly with L'Eveil du Loup
Original food and wine pairings with L'Eveil du Loup
The L'Eveil du Loup of Winery La Combe Aux Rêves matches generally quite well with dishes of beef such as recipes of homemade beef stew.
Details and technical informations about Winery La Combe Aux Rêves's L'Eveil du Loup.
Discover the grape variety: Poulsard
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
Last vintages of this wine
The best vintages of L'Eveil du Loup from Winery La Combe Aux Rêves are 2015
Informations about the Winery La Combe Aux Rêves
The Winery La Combe Aux Rêves is one of of the world's greatest estates. It offers 26 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
