Wines made from Mondeuse noire grapes of Australia

Discover the best wines made with Mondeuse noire as a single variety or as a blend of Australia.

Wine made from Mondeuse noire grape variety>Australia
1Winery Brown Brothers - Cellar Door Release Shiraz - Mondeuse - CabernetCellar Door Release Shiraz - Mondeuse - CabernetWinery Brown BrothersNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Mount Majura Vineyard - MondeuseMondeuseWinery Mount Majura VineyardNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Chambers Rosewood Vineyards - Anton Ruche Shiraz - MondeuseAnton Ruche Shiraz - MondeuseWinery Chambers Rosewood VineyardsNote - 1Note - 1Note - 1Note - 1Note - 0
4Winery Mount Majura Vineyard - Lime kiln RedLime kiln RedWinery Mount Majura VineyardNote - 1Note - 1Note - 1Note - 0.5Note - 0
5Winery Terre à Terre - Piccadilly RedPiccadilly RedWinery Terre à TerreNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Mondeuse noire

Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.

More informations about the wines of Australia

Australia is an extremely important wine producing country, both in terms of quality and the scale of its wine economy. Wine Australia's 2018 annual report describes it as the sixth largest wine producer in the world. That year's production was 1. 29 million litres (341 million US gallons), split 52:48 between red and white.

What are the typical flavors of the Mondeuse noire grape variety?

  • OakPresent in 3% of Mondeuse noire
  • SpicesPresent in 2% of Mondeuse noire

News about the grape variety Mondeuse noire

Ancient elites drank wine infused with vanilla, says study

Researchers examining remnants of jars dating back to the kingdom of Judah found evidence that royal elites in Jerusalem may have been drinking wine ‘flavoured with vanilla’. It’s already known that wine has a long history in the region, and some studies suggest wines contained added spices or herbs. Yet researchers said they were surprised to find traces of vanillin in some of the ancient storage jars, which were excavated from debris caused by the Babylonian destruction of Jerusalem in 586 BCE ...

DBR Lafite CEO Jean-Guillaume Prats to step down

Jean-Guillaume Prats is set to leave the business around four years after being appointed CEO and president of Domaines Barons de Rothschild (DBR Lafite). A DBR Lafite spokesperson said Prats would leave before the end of the year, in order to ‘devote himself to his family business and to consulting’. Group chairwoman Saskia de Rothschild will take over the executive management of DBR Lafite as of December. Prats’ arrival at DBR Lafite was announced in November 2017 as part of a leadership ...

Decanter magazine latest issue: October 2022

Inside the October 2022 issue of Decanter Magazine: FEATURES French influence in Argentina Tim Atkin MW traces a long and mutually beneficial relationship California Cabernet Franc It’s a red on the rise, says Karen MacNeil Willamette Valley Pinot Gris Advantage Oregon? By Clive Pursehouse & Michael Alberty País in Chile By Darren Smith Uruguay’s coastal whites A fresh look, with Amanda Barnes Chianti Classico & Vino Nobile di Montepulciano Michaela Morris on the Tuscan new-vintage rele ...