Winery Terre à TerrePiccadilly Red
Red wine
This wine is a blend of 4 varietals which are the Mondeuse noire, the Pinot noir, the Trousseau and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Piccadilly Red
Pairings that work perfectly with Piccadilly Red
Original food and wine pairings with Piccadilly Red
The Piccadilly Red of Winery Terre à Terre matches generally quite well with dishes of beef, veal or pork such as recipes of mexican beef tacos, roast veal with chanterelles and cream or truffade (auvergne - cantal - 15).
Details and technical informations about Winery Terre à Terre's Piccadilly Red.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Piccadilly Red from Winery Terre à Terre are 0
Informations about the Winery Terre à Terre
The Winery Terre à Terre is one of of the world's great estates. It offers 19 wines for sale in the of Piccadilly Valley to come and discover on site or to buy online.
The wine region of Piccadilly Valley
The wine region of Piccadilly Valley is located in the region of Adelaide Hills of Australie du Sud of Australia. Wineries and vineyards like the Domaine Tapanappa or the Domaine Tapanappa produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Piccadilly Valley are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Piccadilly Valley often reveals types of flavors of cream, vegetal or vanilla and sometimes also flavors of apples, cherry or black fruit.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
