Winery Jean Yves PeronLe Pas de l'Ours
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Le Pas de l'Ours of Winery Jean Yves Peron in the region of Vin de France often reveals types of flavors of cherry, raspberry or earth and sometimes also flavors of oak, spices or red fruit.
Details and technical informations about Winery Jean Yves Peron's Le Pas de l'Ours.
Discover the grape variety: Mondeuse noire
Structured and elegant reds with a deep ruby colour, firm tannins and fresh alpine acidity, on aromas of black fruits (blackcurrant, blackberry), violet, pepper, spices and characteristic menthol notes. Fine ageing potential on marl-limestone terroirs. Star of the great crus of Vin de Savoie AOC (Arbin, Saint-Jean-de-la-Porte, Chignin), producing the identity alpine reds. Savoyard native variety, sometimes linked to Refosco dal Peduncolo Rosso from Friuli.
Last vintages of this wine
The best vintages of Le Pas de l'Ours from Winery Jean Yves Peron are 2017, 2014, 2012
Informations about the Winery Jean Yves Peron
The Winery Jean Yves Peron is one of of the world's great estates. It offers 23 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
