Winery CaravinserailGalets & Chênes Truffiers Côtes-du-Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Galets & Chênes Truffiers Côtes-du-Rhône from the Winery Caravinserail
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Galets & Chênes Truffiers Côtes-du-Rhône of Winery Caravinserail in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Galets & Chênes Truffiers Côtes-du-Rhône
Pairings that work perfectly with Galets & Chênes Truffiers Côtes-du-Rhône
Original food and wine pairings with Galets & Chênes Truffiers Côtes-du-Rhône
The Galets & Chênes Truffiers Côtes-du-Rhône of Winery Caravinserail matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tunisian molokheya, irish stew with beer or whole duck casserole with white wine.
Details and technical informations about Winery Caravinserail's Galets & Chênes Truffiers Côtes-du-Rhône.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Caravinserail
The Winery Caravinserail is one of of the world's great estates. It offers 26 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
