Winery CaravinserailMonts & Vertiges Ventoux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Monts & Vertiges Ventoux from the Winery Caravinserail
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monts & Vertiges Ventoux of Winery Caravinserail in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Monts & Vertiges Ventoux
Pairings that work perfectly with Monts & Vertiges Ventoux
Original food and wine pairings with Monts & Vertiges Ventoux
The Monts & Vertiges Ventoux of Winery Caravinserail matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef mironton, shoulder of lamb stuffed with cognac or rabbit with hunter's sauce.
Details and technical informations about Winery Caravinserail's Monts & Vertiges Ventoux.
Discover the grape variety: Macabeu
Lively, structured dry whites with a pale golden robe, a taut palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers (acacia) and anise notes. Also sparkling (essential component of Cava DO). Grown in Roussillon, Catalonia and Rioja, a pillar of great Riojan and Roussillon whites. Native white grape of Aragon (also known as Viura, Macabeo).
Last vintages of this wine
The best vintages of Monts & Vertiges Ventoux from Winery Caravinserail are 2011, 2015, 2008, 2012 and 2013.
Informations about the Winery Caravinserail
The Winery Caravinserail is one of of the world's greatest estates. It offers 26 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
