Winery La Ferme Saint PierreCuvée Juliette Rosé
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Juliette Rosé from the Winery La Ferme Saint Pierre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Juliette Rosé of Winery La Ferme Saint Pierre in the region of Rhone Valley is a powerful.
Food and wine pairings with Cuvée Juliette Rosé
Pairings that work perfectly with Cuvée Juliette Rosé
Original food and wine pairings with Cuvée Juliette Rosé
The Cuvée Juliette Rosé of Winery La Ferme Saint Pierre matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of croziflette, sea bass wrapped in salt crust or monkfish tail with coconut milk and curry.
Details and technical informations about Winery La Ferme Saint Pierre's Cuvée Juliette Rosé.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of Cuvée Juliette Rosé from Winery La Ferme Saint Pierre are 2017, 2016, 2018, 2019 and 2015.
Informations about the Winery La Ferme Saint Pierre
The Winery La Ferme Saint Pierre is one of of the world's greatest estates. It offers 16 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.