
Domaine des PeyrePaparazzi Rosé
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Paparazzi Rosé of the Domaine des Peyre is in the top 90 of wines of Ventoux.

Taste structure of the Paparazzi Rosé from the Domaine des Peyre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paparazzi Rosé of Domaine des Peyre in the region of Rhone Valley is a powerful.
Food and wine pairings with Paparazzi Rosé
Pairings that work perfectly with Paparazzi Rosé
Original food and wine pairings with Paparazzi Rosé
The Paparazzi Rosé of Domaine des Peyre matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of savoyard pizza (cream base), quebec style barbecued salmon or easy seafood gratin.
Details and technical informations about Domaine des Peyre's Paparazzi Rosé.
Discover the grape variety: Muscat de Saint Vallier
Table grape with long clusters and golden berries with thin skin and muscat flesh, featuring a characteristic aromatic sweet flavour (rose, fresh grape). Very rarely vinified. Grown for fresh consumption in south-eastern France, appreciated for its typical muscat flavour and good shelf life. French white table grape variety obtained around 1922 in Saint-Vallier (Drôme), a muscat crossing.
Last vintages of this wine
The best vintages of Paparazzi Rosé from Domaine des Peyre are 2015, 2016, 2013, 2017 and 2014.
Informations about the Domaine des Peyre
The Domaine des Peyre is one of of the world's greatest estates. It offers 19 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.














