Château ValcombeEpicure Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Epicure Rosé of the Château Valcombe is in the top 40 of wines of Ventoux.
Taste structure of the Epicure Rosé from the Château Valcombe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Epicure Rosé of Château Valcombe in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Epicure Rosé of Château Valcombe in the region of Rhone Valley often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of earth, oak or tree fruit.
Food and wine pairings with Epicure Rosé
Pairings that work perfectly with Epicure Rosé
Original food and wine pairings with Epicure Rosé
The Epicure Rosé of Château Valcombe matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork with prunes, tartiflette with smoked salmon or parsley knives.
Details and technical informations about Château Valcombe's Epicure Rosé.
Discover the grape variety: Trebbiano Toscano
Neutral, fresh dry whites with a pale golden robe, a supple palate and preserved acidity, with subtle aromas of citrus (lemon), white flowers and herbal notes. A rustic, productive profile. Component of Italian DOC whites (Vin Santo, white Chianti), massively used for Cognac distillation (as Ugni Blanc) and Jerez brandy. The most widely planted Trebbiano variety in Italy, grown mainly in Tuscany and Emilia-Romagna.
Last vintages of this wine
The best vintages of Epicure Rosé from Château Valcombe are 2013, 2012, 2009, 2016 and 2015.
Informations about the Château Valcombe
The Château Valcombe is one of of the world's greatest estates. It offers 12 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
