Château ValcombeEpicure Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Epicure Rosé of the Château Valcombe is in the top 40 of wines of Ventoux.
Taste structure of the Epicure Rosé from the Château Valcombe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Epicure Rosé of Château Valcombe in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Epicure Rosé of Château Valcombe in the region of Rhone Valley often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of earth, oak or tree fruit.
Food and wine pairings with Epicure Rosé
Pairings that work perfectly with Epicure Rosé
Original food and wine pairings with Epicure Rosé
The Epicure Rosé of Château Valcombe matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork with prunes, risotto with fresh salmon and zucchini or lobster armorican style.
Details and technical informations about Château Valcombe's Epicure Rosé.
Discover the grape variety: Bachet
Light, fruity reds with a clear ruby robe, soft tannins and an airy palate, showing discreet aromas of red fruits (cherry, raspberry) typical of the Loire. Rustic, airy style for early drinking. Now nearly extinct, preserved in INRAE ampelographic collections, bearing witness to the pre-phylloxera varietal diversity of the Loire Valley. French indigenous black grape, formerly cultivated in the Centre-Val de Loire.
Last vintages of this wine
The best vintages of Epicure Rosé from Château Valcombe are 2013, 2012, 2009, 2016 and 2015.
Informations about the Château Valcombe
The Château Valcombe is one of of the world's greatest estates. It offers 12 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
