Château ValcombeEpicure Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Epicure Rosé of the Château Valcombe is in the top 40 of wines of Ventoux.
Taste structure of the Epicure Rosé from the Château Valcombe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Epicure Rosé of Château Valcombe in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Epicure Rosé of Château Valcombe in the region of Rhone Valley often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of earth, oak or tree fruit.
Food and wine pairings with Epicure Rosé
Pairings that work perfectly with Epicure Rosé
Original food and wine pairings with Epicure Rosé
The Epicure Rosé of Château Valcombe matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed potatoes, steamed ginger fish (china) or shrimp in coconut milk.
Details and technical informations about Château Valcombe's Epicure Rosé.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of Epicure Rosé from Château Valcombe are 2013, 2012, 2009, 2016 and 2015.
Informations about the Château Valcombe
The Château Valcombe is one of of the world's greatest estates. It offers 12 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
