Château ValcombeBleu d'Argile Côtes du Ventoux Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bleu d'Argile Côtes du Ventoux Rouge from the Château Valcombe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bleu d'Argile Côtes du Ventoux Rouge of Château Valcombe in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Bleu d'Argile Côtes du Ventoux Rouge
Pairings that work perfectly with Bleu d'Argile Côtes du Ventoux Rouge
Original food and wine pairings with Bleu d'Argile Côtes du Ventoux Rouge
The Bleu d'Argile Côtes du Ventoux Rouge of Château Valcombe matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef skewers, oven-baked lamb stew or medallions of monkfish with citrus fruits.
Details and technical informations about Château Valcombe's Bleu d'Argile Côtes du Ventoux Rouge.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Last vintages of this wine
The best vintages of Bleu d'Argile Côtes du Ventoux Rouge from Château Valcombe are 2005, 2004
Informations about the Château Valcombe
The Château Valcombe is one of of the world's greatest estates. It offers 12 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Vinification
Method and set of techniques for making wine.
