Winery Via CaritatisLux In Domino Ventoux Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lux In Domino Ventoux Rouge from the Winery Via Caritatis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lux In Domino Ventoux Rouge of Winery Via Caritatis in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lux In Domino Ventoux Rouge
Pairings that work perfectly with Lux In Domino Ventoux Rouge
Original food and wine pairings with Lux In Domino Ventoux Rouge
The Lux In Domino Ventoux Rouge of Winery Via Caritatis matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade beef stew, shoulder of lamb in a crust or rabbit with mustard and tomatoes.
Details and technical informations about Winery Via Caritatis's Lux In Domino Ventoux Rouge.
Discover the grape variety: Doçal
Simple, fresh whites best drunk young, with a pale golden robe, a light palate with moderate acidity, and discreet aromas of citrus, white flowers and neutral notes. A rare heritage profile. Practically disappeared from commercial cultivation, preserved in a few heritage plots and studied by Portuguese ampelography centres. Rare Portuguese white grape grown in the north of the country, in Trás-os-Montes.
Last vintages of this wine
The best vintages of Lux In Domino Ventoux Rouge from Winery Via Caritatis are 2016, 2015
Informations about the Winery Via Caritatis
The Winery Via Caritatis is one of of the world's greatest estates. It offers 14 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
