Winery La Ferme Saint PierreRoi Fainéant Vaucluse
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Roi Fainéant Vaucluse
Pairings that work perfectly with Roi Fainéant Vaucluse
Original food and wine pairings with Roi Fainéant Vaucluse
The Roi Fainéant Vaucluse of Winery La Ferme Saint Pierre matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef with morels, languedoc-roussillon lamb en papillote and its tajine with... or duck with vanilla (reunion island).
Details and technical informations about Winery La Ferme Saint Pierre's Roi Fainéant Vaucluse.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Roi Fainéant Vaucluse from Winery La Ferme Saint Pierre are 2017
Informations about the Winery La Ferme Saint Pierre
The Winery La Ferme Saint Pierre is one of of the world's great estates. It offers 16 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
Vast southern IGP between Ventoux, Luberon and the Rhône: signature Grenache, Syrah and Mourvèdre as fruity, sun-drenched reds with notes of cherry, raspberry, blackberry, garrigue (thyme, rosemary), Mediterranean spices and a peppery touch, supple tannins and a moreish finish. Cinsault and Carignan in support. Signature fresh rosés (strawberry, citrus). Viognier, Grenache Blanc and Clairette in whites.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
