Winery AmédéeDe Vrille en Vrille Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the De Vrille en Vrille Côtes du Rhône from the Winery Amédée
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the De Vrille en Vrille Côtes du Rhône of Winery Amédée in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with De Vrille en Vrille Côtes du Rhône
Pairings that work perfectly with De Vrille en Vrille Côtes du Rhône
Original food and wine pairings with De Vrille en Vrille Côtes du Rhône
The De Vrille en Vrille Côtes du Rhône of Winery Amédée matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), lamb meatballs with mint or wild boar ragout with kriek.
Details and technical informations about Winery Amédée's De Vrille en Vrille Côtes du Rhône.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of De Vrille en Vrille Côtes du Rhône from Winery Amédée are 2018, 2017, 2016
Informations about the Winery Amédée
The Winery Amédée is one of of the world's greatest estates. It offers 68 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
