Winery AmédéeFontus Luberon Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Fontus Luberon Rosé
Pairings that work perfectly with Fontus Luberon Rosé
Original food and wine pairings with Fontus Luberon Rosé
The Fontus Luberon Rosé of Winery Amédée matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pan-fried carrots, salmon in bellevue or shrimp and chorizo risotto.
Details and technical informations about Winery Amédée's Fontus Luberon Rosé.
Discover the grape variety: Cabernet-Volos
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
Informations about the Winery Amédée
The Winery Amédée is one of of the world's great estates. It offers 72 wines for sale in the of Luberon to come and discover on site or to buy online.
The wine region of Luberon
The wine region of Luberon is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Marrenon or the Maison Williams Chase produce mainly wines red, pink and white. The most planted grape varieties in the region of Luberon are Mourvèdre, Vermentino and Clairette, they are then used in wines in blends or as a single variety. On the nose of Luberon often reveals types of flavors of cherry, cinnamon or cassis and sometimes also flavors of dark chocolate, jam or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
