Winery AmédéeL'Excellence Ventoux Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the L'Excellence Ventoux Rouge from the Winery Amédée
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Excellence Ventoux Rouge of Winery Amédée in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Excellence Ventoux Rouge
Pairings that work perfectly with L'Excellence Ventoux Rouge
Original food and wine pairings with L'Excellence Ventoux Rouge
The L'Excellence Ventoux Rouge of Winery Amédée matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef mironton, lamb stew with yoghurt and coriander or ramen (noodle) soup.
Details and technical informations about Winery Amédée's L'Excellence Ventoux Rouge.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of L'Excellence Ventoux Rouge from Winery Amédée are 2017
Informations about the Winery Amédée
The Winery Amédée is one of of the world's great estates. It offers 68 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
