Winery AmédéeL'Aiguebrun le Pont de la Coquille Luberon Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with L'Aiguebrun le Pont de la Coquille Luberon Rosé
Pairings that work perfectly with L'Aiguebrun le Pont de la Coquille Luberon Rosé
Original food and wine pairings with L'Aiguebrun le Pont de la Coquille Luberon Rosé
The L'Aiguebrun le Pont de la Coquille Luberon Rosé of Winery Amédée matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tenderloin wellington, berber giblet frying pan or red mullet, mackerel, tuna, salmon sushi.
Details and technical informations about Winery Amédée's L'Aiguebrun le Pont de la Coquille Luberon Rosé.
Discover the grape variety: Trebbiano D'Abruzzo
Fresh, crisp dry whites with a pale golden colour, a supple palate and preserved acidity, showing delicate aromas of citrus (lemon), green apple, white flowers (acacia), almond and mineral notes. A thirst-quenching Mediterranean profile, raised by Valentini to a rare long-ageing white. The absolute star of Trebbiano d'Abruzzo DOC, the signature variety of Abruzzo. Italian variety of the Trebbiano family, indigenous to central Adriatic Italy.
Last vintages of this wine
The best vintages of L'Aiguebrun le Pont de la Coquille Luberon Rosé from Winery Amédée are 2017, 2018, 2016, 2019
Informations about the Winery Amédée
The Winery Amédée is one of of the world's greatest estates. It offers 72 wines for sale in the of Luberon to come and discover on site or to buy online.
The wine region of Luberon
Southern Rhône cru on the foothills of the Provençal massif: signature Grenache, Syrah and Mourvèdre as fruity reds with notes of cherry, raspberry, blackberry, garrigue (thyme, rosemary) and a spice touch, supple tannins and a fresh finish from altitude. Signature moreish rosés (strawberry, raspberry, citrus). Vermentino, Grenache Blanc and Clairette as ample, floral whites. AOC (1988), ~3,250 ha in the Vaucluse, altitude 200-450 m, varied limestone soils.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
