Winery AmédéeL'Aiguebrun le Pont de la Coquille Luberon Blanc
White wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with L'Aiguebrun le Pont de la Coquille Luberon Blanc
Pairings that work perfectly with L'Aiguebrun le Pont de la Coquille Luberon Blanc
Original food and wine pairings with L'Aiguebrun le Pont de la Coquille Luberon Blanc
The L'Aiguebrun le Pont de la Coquille Luberon Blanc of Winery Amédée matches generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of baeckeoffe, spanish paella or sea bream.
Details and technical informations about Winery Amédée's L'Aiguebrun le Pont de la Coquille Luberon Blanc.
Discover the grape variety: Grenache Blanc
Informations about the Winery Amédée
The Winery Amédée is one of of the world's great estates. It offers 68 wines for sale in the of Luberon to come and discover on site or to buy online.
The wine region of Luberon
The wine region of Luberon is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Marrenon or the Maison Williams Chase produce mainly wines red, pink and white. The most planted grape varieties in the region of Luberon are Mourvèdre, Vermentino and Clairette, they are then used in wines in blends or as a single variety. On the nose of Luberon often reveals types of flavors of cherry, cinnamon or cassis and sometimes also flavors of dark chocolate, jam or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
