The Winery Xavier Vins d'Experts of Côtes-du-Rhône of Rhone Valley

Winery Xavier Vins d'Experts
The winery offers 10 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
This estate is part of the Xavier.
It is ranked in the top 196 of the estates of Rhone Valley.
It is located in Côtes-du-Rhône in the region of Rhone Valley

The Winery Xavier Vins d'Experts is one of the best wineries to follow in Côtes-du-Rhône.. It offers 10 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.

Top Winery Xavier Vins d'Experts wines

Looking for the best Winery Xavier Vins d'Experts wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Xavier Vins d'Experts wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Xavier Vins d'Experts wines with technical and enological descriptions.

The top white wines of Winery Xavier Vins d'Experts

Food and wine pairings with a white wine of Winery Xavier Vins d'Experts

How Winery Xavier Vins d'Experts wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of guinea fowl with cabbage, rabbit stew the old fashioned way or salmon and zucchini gratin.

The best vintages in the white wines of Winery Xavier Vins d'Experts

  • 2016With an average score of 3.60/5
  • 2015With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Xavier Vins d'Experts.

  • Roussanne
  • Marsanne
  • Grenache Blanc
  • Clairette
  • Bourboulenc
  • Ugni blanc

Discovering the wine region of Côtes-du-Rhône

The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.

In the mouth of Côtes-du-Rhône is a powerful with a nice balance between acidity and tannins. We currently count 1765 estates and châteaux in the of Côtes-du-Rhône, producing 4241 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes-du-Rhône go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.

The top red wines of Winery Xavier Vins d'Experts

Food and wine pairings with a red wine of Winery Xavier Vins d'Experts

How Winery Xavier Vins d'Experts wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed beef rolls, traditional tagine (morocco) or rabbit italian style.

Organoleptic analysis of red wines of Winery Xavier Vins d'Experts

On the nose the red wine of Winery Xavier Vins d'Experts. often reveals types of flavors of cherry, microbio or chocolate and sometimes also flavors of clove, cinnamon or cheese. In the mouth the red wine of Winery Xavier Vins d'Experts. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Xavier Vins d'Experts

  • 2019With an average score of 3.90/5
  • 2017With an average score of 3.78/5
  • 2016With an average score of 3.70/5
  • 2009With an average score of 3.70/5
  • 2015With an average score of 3.63/5
  • 2011With an average score of 3.61/5

The grape varieties most used in the red wines of Winery Xavier Vins d'Experts.

  • Shiraz/Syrah
  • Mourvedre
  • Grenache
  • Carignan
  • Cinsault

Discover the grape variety: Bourboulenc

Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.

The top pink wines of Winery Xavier Vins d'Experts

Food and wine pairings with a pink wine of Winery Xavier Vins d'Experts

How Winery Xavier Vins d'Experts wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of light stuffed tomatoes, rice with tuna and tomato or spaghetti with squid ink (italy).

Organoleptic analysis of pink wines of Winery Xavier Vins d'Experts

In the mouth the pink wine of Winery Xavier Vins d'Experts. is a .

The grape varieties most used in the pink wines of Winery Xavier Vins d'Experts.

  • Shiraz/Syrah
  • Grenache
  • Cinsault

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

Discover other wineries and winemakers neighboring the Winery Xavier Vins d'Experts

Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Xavier Vins d'Experts.

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Xavier Vins d'Experts and wines from the region

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Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

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The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

Discover other regions and appellation of Rhône méridional