Winery Xavier Vins d'Experts - Demon Msg

Winery Xavier Vins d'ExpertsDemon Msg

The Demon Msg of Winery Xavier Vins d'Experts is a red wine from the region of Rhone Valley.
This wine generally goes well with

Details and technical informations about Winery Xavier Vins d'Experts's Demon Msg.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Trousseau

Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.

Informations about the Winery Xavier Vins d'Experts

The winery offers 11 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Xavier.
It is in the top 10 of the best estates in the region
It is located in Vallée du Rhône

The Winery Xavier Vins d'Experts is one of of the world's greatest estates. It offers 14 wines for sale in the of Rhone Valley to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 250000 of of France wines
In the top 3000 of of Rhone Valley wines
In the top 500000 of red wines
In the top 900000 wines of the world

The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Load shedding

Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.

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