Winery Xavier Vins d'Experts100% Rouge
Red wine
This wine is a blend of 3 varietals which are the Brun argenté, the Mourvèdre and the Merlot.
This wine generally goes well with beef, game (deer, venison) or lamb.
Wine flavors and olphactive analysis
On the nose the 100% Rouge of Winery Xavier Vins d'Experts in the region of Rhone Valley often reveals types of flavors of cherry, earth or chocolate and sometimes also flavors of clove, cinnamon or cheese.
Food and wine pairings with 100% Rouge
Pairings that work perfectly with 100% Rouge
Original food and wine pairings with 100% Rouge
The 100% Rouge of Winery Xavier Vins d'Experts matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional flemish carbonades, greek-style shepherd's pie or rabbit with leeks.
Details and technical informations about Winery Xavier Vins d'Experts's 100% Rouge.
Discover the grape variety: Brun argenté
The Brun Argenté Noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Black Silver Brown can be found in several vineyards: South West, Cognac, Bordeaux, Rhone Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 100% Rouge from Winery Xavier Vins d'Experts are 2017, 2016, 2014, 2011 and 2015.
Informations about the Winery Xavier Vins d'Experts
The Winery Xavier Vins d'Experts is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
