Winery KatarzynaContemplations Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Contemplations Chardonnay of Winery Katarzyna in the region of Thracian Valley often reveals types of flavors of citrus, butter or non oak and sometimes also flavors of microbio, vegetal or oak.
Food and wine pairings with Contemplations Chardonnay
Pairings that work perfectly with Contemplations Chardonnay
Original food and wine pairings with Contemplations Chardonnay
The Contemplations Chardonnay of Winery Katarzyna matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of braised (green) cabbage, sardines with escabeche or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Katarzyna's Contemplations Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Contemplations Chardonnay from Winery Katarzyna are 2015, 2013, 2018, 2017 and 2014.
Informations about the Winery Katarzyna
The Winery Katarzyna is one of of the world's great estates. It offers 107 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
