The Winery Katarzyna is one of the world's great estates. It offers 119 wines for sale in of Thracian Valley to come and discover on site or to buy online.
Looking for the best Winery Katarzyna wines in Thracian Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Katarzyna wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Katarzyna wines with technical and enological descriptions.
How Winery Katarzyna wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of basque piperade, braids of sole and salmon with morels or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Katarzyna. often reveals types of flavors of citrus, peach or chard and sometimes also flavors of tropical fruit, tree fruit or earth.
Thracian Lowlands is a wine region in the South of Bulgaria. It one of two PGI designations for Bulgarian wine recognized for export into the EU. The other is Danubian Plains.
Both were introduced in 2007 as Part of Bulgaria's preparations for joining the EU.
Together they are responsible for around 30 percent of the country's wine production.
There are also 52 smaller PDOs (the equivalent of an AOP in France) but only a few of them are used for any great volumes. However a considerable number of traditional (dating back before 2007) geographic terms are still used by wineries.
Red wine grapes are to the fore in the western part of the appellation.
Leading varieties include the Bordeaux varieties, Ruby Cabernet, Mavrud and Pamid. Mavrud is very much an indigenous flagship variety for the area. Wine Centers in the west include Asenovgrad, Brezovo and Perushtitsa.
The zone is very large, and so general comments regarding wine styles and growing conditions are very Hard to make.
How Winery Katarzyna wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar with honey, shish kebab or alsatian wine pie.
On the nose the red wine of Winery Katarzyna. often reveals types of flavors of earth, spices or tree fruit and sometimes also flavors of floral, citrus fruit or black cherries.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
How Winery Katarzyna wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pot roast, harira algerian soup or monkfish armorican style.
On the nose the pink wine of Winery Katarzyna. often reveals types of flavors of citrus, strawberries or citrus fruit and sometimes also flavors of red fruit.
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
How Winery Katarzyna wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut from paimpol, tuna provencal style or goat cheese and bacon quiche.
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
How Winery Katarzyna wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of blue cord, salmon and parmesan quiche without pastry or zucchini quiche.
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
Planning a wine route in the of Thracian Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Katarzyna.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...
The story of Domaines Henri Martin is that of a family business founded on a shared commitment, across generations, to produce wines with character, true to the quality of the exceptional vineyards and the history of the iconic estates they hail from. Descending from a family rooted in the Médoc for more than 300 years, Henri Martin was well aware of the potential of some of the region’s finest parcels. Motivated by this belief and by a vibrant entrepreneurial spirit, he accomplished something q ...
Only 3,600 bottles of Tobermory 24 Year Old Oloroso Cask Finish will be available, following last year’s release of a 23-year-old Hebridean Series single malt from the same batch. Bottled at 52.5% abv, Tobermory 24 has spent the last nine years in Oloroso Sherry casks sourced from González Byass. The series is part of a new focus on aged Tobermory releases under Brendan McCarron, master distiller for parent company Distell, master blender Julieann Fernandez and Tobermory manager Cara Gilbert, 28 ...
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
