The Winery Katarzyna is one of the world's great estates. It offers 119 wines for sale in of Thracian Valley to come and discover on site or to buy online.
Looking for the best Winery Katarzyna wines in Thracian Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Katarzyna wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Katarzyna wines with technical and enological descriptions.
How Winery Katarzyna wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef carrots, sardines moroccan style or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Katarzyna. often reveals types of flavors of citrus, butter or non oak and sometimes also flavors of microbio, vegetal or oak.
Thracian Lowlands is a wine region in the South of Bulgaria. It one of two PGI designations for Bulgarian wine recognized for export into the EU. The other is Danubian Plains.
Both were introduced in 2007 as Part of Bulgaria's preparations for joining the EU.
Together they are responsible for around 30 percent of the country's wine production.
There are also 52 smaller PDOs (the equivalent of an AOP in France) but only a few of them are used for any great volumes. However a considerable number of traditional (dating back before 2007) geographic terms are still used by wineries.
Red wine grapes are to the fore in the western part of the appellation.
Leading varieties include the Bordeaux varieties, Ruby Cabernet, Mavrud and Pamid. Mavrud is very much an indigenous flagship variety for the area. Wine Centers in the west include Asenovgrad, Brezovo and Perushtitsa.
The zone is very large, and so general comments regarding wine styles and growing conditions are very Hard to make.
How Winery Katarzyna wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of borscht (russia), baekenofe (alsatian meat stew) or pheasant with mushrooms and tomatoes.
On the nose the red wine of Winery Katarzyna. often reveals types of flavors of earth, oak or cherry and sometimes also flavors of blackberry, plum or jam.
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
How Winery Katarzyna wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of grandma melanie's cassoulet, pastillas with lamb and apricots or honey chicken wok style.
On the nose the pink wine of Winery Katarzyna. often reveals types of flavors of citrus, strawberries or citrus fruit and sometimes also flavors of red fruit.
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
How Winery Katarzyna wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed peppers, quiche with leeks and fresh salmon from flo or vegan leek and tofu quiche.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Winery Katarzyna wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette (from a real savoyard), parillade of fish and seafood or quiche without pastry, courgette and blue cheese.
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
Planning a wine route in the of Thracian Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Katarzyna.
