Winery Katarzyna - Junior Merlot - Tempranillo

Winery KatarzynaJunior Merlot - Tempranillo

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Junior Merlot - Tempranillo of Winery Katarzyna is a red wine from the region of Thracian Valley.
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
This wine generally goes well with pork, beef or game (deer, venison).

Details and technical informations about Winery Katarzyna's Junior Merlot - Tempranillo.

Winemaker
Thierry Haberer
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Last vintages of this wine

Junior Merlot - Tempranillo - 0
In the top 100 of of Thracian Valley wines
Average rating: 3.71110.50

The best vintages of Junior Merlot - Tempranillo from Winery Katarzyna are 0

Informations about the Winery Katarzyna

The winery offers 121 different wines.
Its wines get an average rating of 3.7.
It is in the top 75 of the best estates in the region
It is located in Thracian Valley
Find the Winery Katarzyna on Facebook

The Winery Katarzyna is one of of the world's great estates. It offers 107 wines for sale in the of Thracian Valley to come and discover on site or to buy online.

Top wine Thracian Valley
In the top 1000 of of Bulgaria wines
In the top 650 of of Thracian Valley wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Thracian Valley

Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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