Winery KatarzynaMezzek Red Semi Sweet

Red wine of Thracian Valley of Bulgaria

The Mezzek Red Semi Sweet of Winery Katarzyna is a red wine from the region of Thracian Valley.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with

Details and technical informations about Winery Katarzyna's Mezzek Red Semi Sweet.

Winery

Winery Katarzyna

Grape varieties

Cabernet-Sauvignon , Merlot

Region/Great wine region

Thracian Valley

Country

Bulgaria

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Katarzyna

The winery offers 143 different wines.

Its wines get an average rating of 3.7.

It is in the top 150 of the best estates in the region

It is located in Thracian Valley

The Winery Katarzyna is one of wineries to follow in Thracian Valley.. It offers 107 wines for sale in the of Thracian Valley to come and discover on site or to buy online.

In the top 3500 of of Bulgaria wines

In the top 2000 of of Thracian Valley wines

In the top 550000 of red wines

In the top 1500000 wines of the world

The wine region of Thracian Valley

Thracian Lowlands is a wine region in the South of Bulgaria. It one of two PGI designations for Bulgarian wine recognized for export into the EU. The other is Danubian Plains. Both were introduced in 2007 as Part of Bulgaria's preparations for joining the EU.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.