Winery KatarzynaDiamant Cabernet Sauvignon - Merlot - Malbec
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Diamant Cabernet Sauvignon - Merlot - Malbec of Winery Katarzyna in the region of Thracian Valley often reveals types of flavors of oak.
Food and wine pairings with Diamant Cabernet Sauvignon - Merlot - Malbec
Pairings that work perfectly with Diamant Cabernet Sauvignon - Merlot - Malbec
Original food and wine pairings with Diamant Cabernet Sauvignon - Merlot - Malbec
The Diamant Cabernet Sauvignon - Merlot - Malbec of Winery Katarzyna matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), moroccan tagine with lamb and cardoons or wild boar stew (without marinade or wine).
Details and technical informations about Winery Katarzyna's Diamant Cabernet Sauvignon - Merlot - Malbec.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Diamant Cabernet Sauvignon - Merlot - Malbec from Winery Katarzyna are 2017, 2016, 0, 2015
Informations about the Winery Katarzyna
The Winery Katarzyna is one of of the world's great estates. It offers 107 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
