Winery KatarzynaMon Amour Viognier - Chardonnay
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Mon Amour Viognier - Chardonnay of Winery Katarzyna in the region of Thracian Valley often reveals types of flavors of microbio, tree fruit or tropical fruit.
Food and wine pairings with Mon Amour Viognier - Chardonnay
Pairings that work perfectly with Mon Amour Viognier - Chardonnay
Original food and wine pairings with Mon Amour Viognier - Chardonnay
The Mon Amour Viognier - Chardonnay of Winery Katarzyna matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of pork chops with mustard, duck with vanilla (reunion island) or tomato, zucchini and tuna flan.
Details and technical informations about Winery Katarzyna's Mon Amour Viognier - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Mon Amour Viognier - Chardonnay from Winery Katarzyna are 2017, 2018
Informations about the Winery Katarzyna
The Winery Katarzyna is one of of the world's great estates. It offers 118 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
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The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.