Winery KatarzynaCheval de Katarzyna Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Cheval de Katarzyna Syrah of the Winery Katarzyna is in the top 70 of wines of Thracian Valley.
Wine flavors and olphactive analysis
On the nose the Cheval de Katarzyna Syrah of Winery Katarzyna in the region of Thracian Valley often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Cheval de Katarzyna Syrah
Pairings that work perfectly with Cheval de Katarzyna Syrah
Original food and wine pairings with Cheval de Katarzyna Syrah
The Cheval de Katarzyna Syrah of Winery Katarzyna matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cornish pasties, lamb tagine with prunes or hawaiian pizza.
Details and technical informations about Winery Katarzyna's Cheval de Katarzyna Syrah.
Discover the grape variety: Oberlin noir
Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Cheval de Katarzyna Syrah from Winery Katarzyna are 2017, 0, 2018
Informations about the Winery Katarzyna
The Winery Katarzyna is one of of the world's great estates. It offers 107 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
