Winery KatarzynaMalbec - Carmenère Rosé
Pink wine
This wine is a blend of 2 varietals which are the Carmenère and the Malbec.
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Malbec - Carmenère Rosé
Pairings that work perfectly with Malbec - Carmenère Rosé
Original food and wine pairings with Malbec - Carmenère Rosé
The Malbec - Carmenère Rosé of Winery Katarzyna matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of roast beef casserole, butter chicken or chicken makkhani (india) or italian stuffed chicken.
Details and technical informations about Winery Katarzyna's Malbec - Carmenère Rosé.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Last vintages of this wine
The best vintages of Malbec - Carmenère Rosé from Winery Katarzyna are 0
Informations about the Winery Katarzyna
The Winery Katarzyna is one of of the world's great estates. It offers 107 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
