Winery AngelStallion Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Stallion Rosé
Pairings that work perfectly with Stallion Rosé
Original food and wine pairings with Stallion Rosé
The Stallion Rosé of Winery Angel matches generally quite well with dishes of beef, lamb or pork such as recipes of shepherd's pie (quebec!), shoulder of lamb stuffed with cognac or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Angel's Stallion Rosé.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Stallion Rosé from Winery Angel are 2017, 0, 2019, 2016 and 2015.
Informations about the Winery Angel
The Winery Angel is one of of the world's greatest estates. It offers 18 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
