Winery KatarzynaCallisto Malbec Bio Rosé
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Callisto Malbec Bio Rosé
Pairings that work perfectly with Callisto Malbec Bio Rosé
Original food and wine pairings with Callisto Malbec Bio Rosé
The Callisto Malbec Bio Rosé of Winery Katarzyna matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of quick meatloaf, yassa chicken (senegal) or gratin of ratatouille with comté cheese.
Details and technical informations about Winery Katarzyna's Callisto Malbec Bio Rosé.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Callisto Malbec Bio Rosé from Winery Katarzyna are 2019
Informations about the Winery Katarzyna
The Winery Katarzyna is one of of the world's great estates. It offers 118 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bo ...
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.