
Winery KatarzynaChopiu Sonata
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis
On the nose the Chopiu Sonata of Winery Katarzyna in the region of Thracian Valley often reveals types of flavors of earth, oak.
Food and wine pairings with Chopiu Sonata
Pairings that work perfectly with Chopiu Sonata
Original food and wine pairings with Chopiu Sonata
The Chopiu Sonata of Winery Katarzyna matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tartiflette, marmite dieppoise or real swiss fondue.
Details and technical informations about Winery Katarzyna's Chopiu Sonata.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chopiu Sonata from Winery Katarzyna are 2014, 2016, 0
Informations about the Winery Katarzyna
The Winery Katarzyna is one of of the world's great estates. It offers 107 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Slim
A thin wine, lacking flesh and body.














