Winery KatarzynaLe Voyage Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Le Voyage Sauvignon Blanc of Winery Katarzyna in the region of Thracian Valley often reveals types of flavors of non oak, microbio or oak.
Food and wine pairings with Le Voyage Sauvignon Blanc
Pairings that work perfectly with Le Voyage Sauvignon Blanc
Original food and wine pairings with Le Voyage Sauvignon Blanc
The Le Voyage Sauvignon Blanc of Winery Katarzyna matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bass in mustard and rosemary wrappers, mouclade or summer tuna quiche.
Details and technical informations about Winery Katarzyna's Le Voyage Sauvignon Blanc.
Discover the grape variety: Roussette d'Ayze
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
Last vintages of this wine
The best vintages of Le Voyage Sauvignon Blanc from Winery Katarzyna are 2017, 2012, 2013, 0 and 2015.
Informations about the Winery Katarzyna
The Winery Katarzyna is one of of the world's great estates. It offers 107 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
