Winery KatarzynaAstoria Dry Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Astoria Dry Red
Pairings that work perfectly with Astoria Dry Red
Original food and wine pairings with Astoria Dry Red
The Astoria Dry Red of Winery Katarzyna matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef and spice stuffed peppers, lamb parmentine with eggplant and spices or silvia's quick wolf fillet.
Details and technical informations about Winery Katarzyna's Astoria Dry Red.
Discover the grape variety: Couderc noir
Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Astoria Dry Red from Winery Katarzyna are 2013, 0
Informations about the Winery Katarzyna
The Winery Katarzyna is one of of the world's great estates. It offers 107 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
