Winery KatarzynaMezzek Cabernet Sauvignon - Mavrud
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Mavrud.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Mezzek Cabernet Sauvignon - Mavrud of Winery Katarzyna in the region of Thracian Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Mezzek Cabernet Sauvignon - Mavrud
Pairings that work perfectly with Mezzek Cabernet Sauvignon - Mavrud
Original food and wine pairings with Mezzek Cabernet Sauvignon - Mavrud
The Mezzek Cabernet Sauvignon - Mavrud of Winery Katarzyna matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (quebec!), lamb chops marinated with herbs or pasta with broccoli.
Details and technical informations about Winery Katarzyna's Mezzek Cabernet Sauvignon - Mavrud.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mezzek Cabernet Sauvignon - Mavrud from Winery Katarzyna are 2018, 2017, 2015, 2016 and 0.
Informations about the Winery Katarzyna
The Winery Katarzyna is one of of the world's great estates. It offers 107 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
