Winery Katarzyna La Bella Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with La Bella Rosé
Pairings that work perfectly with La Bella Rosé
Original food and wine pairings with La Bella Rosé
The La Bella Rosé of Winery Katarzyna matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tail with white butter, dad's lamb mouse or daube niçoise.
Details and technical informations about Winery Katarzyna's La Bella Rosé.
Discover the grape variety: Sylvaner
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Last vintages of this wine
The best vintages of La Bella Rosé from Winery Katarzyna are 2001, 2015, 2016
Informations about the Winery Katarzyna
The Winery Katarzyna is one of of the world's great estates. It offers 82 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
News related to this wine
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WSET returns to mainland China
The Wine & Spirit Education Trust (WSET) has received official approval from the Chinese government to resume its operation in mainland China following a year of suspended business activities at the end of January 2021. WSET has appointed Willa Yang as chief representative to head up its operations in China. Yang previously held leadership roles at Wine Australia’s China office and the Australian Trade Commission. In addition, supporting its return to business in mainland China, WSET announc ...
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
