Winery KatarzynaCheval de Katarzyna Mavrud
This wine generally goes well with
The Cheval de Katarzyna Mavrud of the Winery Katarzyna is in the top 90 of wines of Thracian Valley.
Wine flavors and olphactive analysis
On the nose the Cheval de Katarzyna Mavrud of Winery Katarzyna in the region of Thracian Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Details and technical informations about Winery Katarzyna's Cheval de Katarzyna Mavrud.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Cheval de Katarzyna Mavrud from Winery Katarzyna are 2017, 2016, 2015, 2019 and 2018.
Informations about the Winery Katarzyna
The Winery Katarzyna is one of of the world's great estates. It offers 118 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
News related to this wine
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We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find ...
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The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.