Winery Katarzyna - Lozzen Chardonnay - Sauvignon Blanc

Winery KatarzynaLozzen Chardonnay - Sauvignon Blanc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lozzen Chardonnay - Sauvignon Blanc of Winery Katarzyna is a white wine from the region of Thracian Valley.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Katarzyna's Lozzen Chardonnay - Sauvignon Blanc.

Winemaker
Thierry Haberer
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Lozzen Chardonnay - Sauvignon Blanc - 0
In the top 100 of of Thracian Valley wines
Average rating: 3.81110.50

The best vintages of Lozzen Chardonnay - Sauvignon Blanc from Winery Katarzyna are 0

Informations about the Winery Katarzyna

The winery offers 121 different wines.
Its wines get an average rating of 3.7.
It is in the top 80 of the best estates in the region
It is located in Thracian Valley
Find the Winery Katarzyna on Facebook

The Winery Katarzyna is one of of the world's great estates. It offers 107 wines for sale in the of Thracian Valley to come and discover on site or to buy online.

Top wine Thracian Valley
In the top 1500 of of Bulgaria wines
In the top 850 of of Thracian Valley wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Thracian Valley

Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).

The word of the wine: Sweet

Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.

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